Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for?WEand regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.?Email:?firstname.lastname@example.org.
Pata Negra Cava Brut Reserva 750 ML
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Bready aromas of pound cake are full but oxidized. This has a coarse, tight mouthfeel with very little richness, depth or leeway. Flavors of mustard and briny apple and citrus fruits finish firm and slightly bitter in flavor.