A great spirit is a pure and undisturbed representation of raw material, capturing not just the flavor, but a sense of its place of origin. Paranubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master distiller Jose Luis Carrera’s farm. Distilled to proof with no additives, this rum – or aguardiente de cana as it’s known regionally, is exactly what you would find lost in the cloud forest of the Sierra Mazateca mountains of Oaxaca, Mexico.
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Tasting Notes
Paranubes is a 100% cane-juice rum from the dense, low-hanging cloud forest of Oaxaca’s Sierra Mazateca mountains. Made with four types of sugar cane, this rum features rolling fermentation, which rolls batches over for months at a time. It’s funky and delicious.
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