At the beginning of the 19th century, a London-born doctor left his ship and settled in La Serena, Chile?s second oldest city. His grandson became the first member of the Edwards family to make wine in Chile?s ideal environment for growing grapes, and thereby founded a family tradition that flourishes to this day. In 1976, his descendant, Luis Felipe Edwards Sr, purchased a large estate at Puquillay in some of the best viticultural land in Chile?s Central Valley. Thus began the latest chapter in the family?s winemaking story. He restored old vineyards planted in the 1930s and early 1950s, introduced several new grape varieties and eventually built a winery equipped with the latest technology to make and bottle wine under his own name. His first vintage, Luis Felipe Edwards Cabernet Sauvignon 1994, was launched on the international market in late 1995 and is still magnificently drinkable to this day. Today, 100% under the family?s control, the company exports to over 60 countries. Vi…
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Pacific Bay Merlot 750 ML
$28.99 $22.99
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SKU: BB9160047
Category: Still
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Tasting Notes
Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.
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