From Alabama to Wyoming, each of the fifty US states produces wine?with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in greenhouses; other states specialize in fruit wines, like the pineapple wine of Hawaii.?New York?and?Virginia?have thriving wine industries, and?New Mexico,?Arizona,?Texas,?Michigan,?Idaho, and?Ohio?are all worth keeping an eye on.
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Pacific Bay Merlot 1.5 L
$51.99 $37.99
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SKU: BB9160043
Category: Still
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Tasting Notes
Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.
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