Lia is a naturally petillant (lightly sparkling) wine made from selected Garnacha Tinta grapes.
The vineyards in Alto Najerilla are around 25 years old, at an altitude of 650 meters above sea level. The soils – ferrous clay mixture with calcareous clay and with a sandy component help ensure a fruitiness to the wine.
Harvested at with optimal aromatic maturity, the grapes have a light pressing in the absence of oxygen and fermentation in stainless steel tanks at low temperature, to preserve aromas. Before the end of the fermentation, having had four months on the lees, the wine is bottled whereby the natural sugar from the juice re-ferments in the bottle producing the carbon dioxide spritz of natural origin. It is sealed with a crown cap.
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