The Lee family started Morgan in 1982. Located in the Santa Lucia Highlands of Monterey, the winery receives grapes from the family’s organic vineyard, the Double L Vineyard, and a few select neighbors. The Double L is densely planted with 11 clones of Pinot Noir with rows oriented north-south for optimal sun exposure and interception of the cool breezes from the Monterey bay. This cool low yeilding area is becoming known as the “Cote d’Or of California” and produces wonderful Chardonnay and Pinot Noir. Morgan also produces Sauvignon Blanc and Syrah from the various microclimates of Monterey.
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Morgan Sauvignon Blanc Monterey 750 ML
$50.99 $37.99
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Tasting Notes
Light and crisp on the nose, this bottling shows passion fruit, lemon, chilled Anjou pear slices and a hint of grassy scents, proving broadly appealing. There is great zip to the sip and a bit of viscosity as well, with zesty flavors of green apple rinds and chopped lemongrass.?MATT KETTMANN
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