24%
off

Mas De Daumas Gassac Vin De Pays De L’Herault Rose Frizant 750 ML

$67.89 $51.89

Product Detail
Brand

Countries

Regions

Size

Grape Varietal

, , , ,

Appellation

Wine Types

Wine Styles

Alcohol by Volume (%)

11.00%

SKU: BB9141800 Category: UPC No: 898981000092
Additional Information

Mas de Daumas Gassac was founded in 1970 by Veronique and Aime Guibert, and at the time they didn?t necessarily intend on planting vines and making wine. They had bought the property simply because they were enchanted by the beautiful Gassac Valley in the Herault department and felt that it had potential. They just weren?t sure what that potential was. But when their friend, Bordeaux University geologist Henri Enjalbert, visited the estate he had no doubt: the cool micro-climate and perfectly drained gravelly terroir could produce world-class wines, specifically Cabernet Sauvignon. And so it was that uncloned Cabernet cuttings were brought from Chateaux in the Medoc and planted on Daumas Gassac?s north-facing slopes. A few years later, the first vintage was produced, with the help of the Guibert?s consulting winemaker, emile Peynaud. The land here was manually farmed for hundreds of years before the family settled in the valley, and the soil has never suffered from the destruc…

Reviews (0)

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Tasting Notes

Mas de Daumas Gassac was founded in 1970 by Veronique and Aime Guibert, and at the time they didn?t necessarily intend on planting vines and making wine. They had bought the property simply because they were enchanted by the beautiful Gassac Valley in the Herault department and felt that it had potential. They just weren?t sure what that potential was. But when their friend, Bordeaux University geologist Henri Enjalbert, visited the estate he had no doubt: the cool micro-climate and perfectly drained gravelly terroir could produce world-class wines, specifically Cabernet Sauvignon. And so it was that uncloned Cabernet cuttings were brought from Chateaux in the Medoc and planted on Daumas Gassac?s north-facing slopes. A few years later, the first vintage was produced, with the help of the Guibert?s consulting winemaker, emile Peynaud. The land here was manually farmed for hundreds of years before the family settled in the valley, and the soil has never suffered from the destruc...