The name Masi comes from ?Vaio dei Masi,? the little valley purchased by the Boscaini family in the late 18th Century. Carefully considered purchases in the best wine growing areas of the Veneto were made over the years. Rooted in the Veneto’s history and tradition, Masi Agricola also manages the most historic estate in Valpolicella, which once belonged to descendants of the legendary 14th Century poet Dante, the noble Serego Alighieri family. Recently, Masi Agricola has developed projects in Argentina and Tuscany, in collaboration with Serego Alighieri.
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Tasting Notes
The perfect balance between a Burgundian and California-style Chardonnay from the high altitude ?G Lot? in Gualtallary at 4,900 feet above sea level. The G-Lot vineyard is located in Gualtallary, in Tupungato in the Uco Valley. The wine is 80% barrel-fermented and 20% tank fermented at very low temperatures with 60% malolactic fermentation. It is aged 12 months in 20% new and 80% 1-year French barrels, aged sur lies.
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