Since Champagne Louis Roederer’s founding in 1776, the House has been synonymous with the world’s greatest Champagnes. The Louis Roederer experience is defined first and foremost by the art of champagne making. Such artistry can only be attained when it begins with this kind of uncompromising commitment to the individual vines, where the essence of the final product begins to develop. Founded in 1776, Champagne Louis Roederer continues as one of the very rare Champagne houses to remain firmly
in the hands of the family. For two centuries, six successive generations have been responsible for building a reputation for quality and continuity.