100% Albarino. Partially fermented in 500 L neutral French oak (approximately 20%) adds weight and slight nutty aroma; the remainder is fermented in both stainless steel tanks and concrete eggs, which allow for slight contact with oxygen. Lees aging in all for 4 months rounds out the acidity and adds complexity. The resulting Albarino shows notes of ripe peach, apple and pear infused with ripe lemon and a touch of honey. Beautifully focused and rich with lovely lingering mineral and citrus notes.
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Lagar Da Condesa Rias Baixas Albarino 750 ML
$53.89 $40.89
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Tasting Notes
100% Albarino. Partially fermented in 500 L neutral French oak (approximately 20%) adds weight and slight nutty aroma; the remainder is fermented in both stainless steel tanks and concrete eggs, which allow for slight contact with oxygen. Lees aging in all for 4 months rounds out the acidity and adds complexity. The resulting Albarino shows notes of ripe peach, apple and pear infused with ripe lemon and a touch of honey. Beautifully focused and rich with lovely lingering mineral and citrus notes.
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