Composed of a variety of spices, walnuts and cinchona bark on a base of Corsican Muscat and Vermentinu mistelles. Cap Corse Rouge is traditionally served neat or on ice with tonic or soda, garnished with citrus peel. It mixes well with rye whiskey, especially so in a Boulevardier.
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L.N. Mattei Cap Corse Rouge Quinquina 750 ML
$63.89 $48.89
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Tasting Notes
Composed of a variety of spices, walnuts and cinchona bark on a base of Corsican Muscat and Vermentinu mistelles. Cap Corse Rouge is traditionally served neat or on ice with tonic or soda, garnished with citrus peel. It mixes well with rye whiskey, especially so in a Boulevardier.
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