‘Kim Crawford is one of New Zealand’s most exciting and innovative wine producers. The winery started out in a small cottage in Auckland, New Zealand, and since launching in 1996, the label has gained critical acclaim around the globe. Kim Crawford does things unconventionally, takes risks, starts things, and welcomes ‘different.’ Their philosophy on making good wine is simple: focus on flavor. Master winemaker Anthony Walkenhorst describes himself as the “guardian of flavor,” crafting wines
that are vibrant, authentic, and crisp. Influenced by New Zealand’s unique natural beauty, Anthony uses it to inspire wines with robust, fruit-driven flavors that accentuate a gentle and natural character. Ultimately, Anthony aims to let the original flavor of the grapes shine through in every glass of Kim Crawford. He continues to carry the torch, crafting bold, unique, and vibrant wines that ensure Kim Crawford’s exceptional style is present in every bottle.
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