Jay Amburana’s 750ml Cachaça Buteco is stored for six months in amburana barrels. Light, has an alcoholic strength of 40%. Idealized by the expert Jay Messina, the drink is produced at the Weber Haus distillery, famous for the manufacture of high quality handmade Cachaças.
“Buteco do Jay” started in mid-2015, when its creator, Jay Messina, transformed the living room of his apartment in the United States into a bar to receive friends. Lover of good prose and passionate about backcountry, fashion, viola and cachaça, the bar was affectionately nicknamed “Buteco do Jay” and became the point of the crowd.