In The 1950S Vincent Jacoulots Descendants Began Branching Out From Brandy Into Fruit Cremes And Liqueurs. As With All Things Jacoulot These Products Draw On Burgundys Rich Culinary Traditions. Burgundy Is Known Both For Its Beautiful Vineyards And Its Wild-Growing And Unique Fruits That Grow In Abundance Throughout The Region. Prunelle De Bourgogne Creme De Cassis De Dijon Peche De Vigne Mure And Framboise: These Liqueurs Allow Us To Savor The Bounty Of Burgundys Harvest At Any Time In Any Place.View More
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Jacoulot Creme De Framboise 36 700 ML
$76.89 $58.89
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| Alcohol by Volume (%) | 36 |
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Tasting Notes
Jacoulots Crme De Framboise Features Wild Raspberries For Its Maceration In Neutral Grape Spirit Highlighting The Richness Of Burgundys Harvest Once The Infusion Has Reached The Full Expression Of Fruit Character The Fruit Solids Are Pressed And Blended Into The Infused Distillate These Elements Are Combined With Beet Sugar To Add Balance Sweetness And Texture The Concentrated Raspberry Flavor Of The Crme De Framboise Is A Surprising Complement To Unaged Spirits Such As Tequila Gin Or Cachaa Use As The Sugar In A Margarita For The Ultimate Summer Crusher
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