JS96 – James Suckling
Blackberry, blueberry, fresh mushroom and Spanish-cedar aromas. Full body and silky tannins with a lovely high tone of chocolate, currants and berries.
WE95 – Wine Enthusiast
From the esteemed producer’s gorgeous estate, including 3% Merlot, this is impressive and structured—a leathery, viscous and concentrated expression of a great site in an intense vintage. Gunpowder, oak and black-cherry compote form around brightly captured acidity and a lasting fistful of baking spice that lingers and softens the finish.
JD95 – Jeb Dunnuck
A blend of 97% Cabernet Sauvignon and 3% Merlot, the 2015 Rubicon is slightly deeper in color than the 2014 and offers a deeper, more concentrated, yet slightly compact style that’s common in this vintage. Blackcurrants, scorched earth, cedary spice, leafy herbs and licorice all flow to a ripe, beautifully concentrated, deep wine that needs 5-7 years of cellaring and will make for incredible drinking over the following 15+ years.
RP94 – Robert Parker’s Wine Advocate
A blend of 97% Cabernet Sauvignon and 3% Merlot, the medium to deep garnet-purple colored 2015 Cabernet Sauvignon Rubicon bursts out of the glass with exuberant Chinese five spice, baked plums and crème de cassis notes with suggestions of sandalwood, dried mulberries, kirsch and menthol plus a touch of cedar chest. Medium to full-bodied, it fills the palate with loads of spicy flavors and fantastic freshness, framed by chewy tannins and finishing on a lingering earthy note.