The Husic family’s vineyards are planted with Cabernet Sauvignon grapes, and a tiny amount of Petit Verdot for blending. The vineyards go from the Sonoma Valley floor to approximately 900 feet up the hillside. Some of the lower vines are planted in the “official boundary” of the Stags Leap District, and the remaining vineyards lie above the “line” of the appellation. Husic Vineyards produces six wines: the estate grown Husic Vineyards Cabernet and Palm Terrace Cabernet, Husic Vineyards
Chardonnay, and the Husic Vineyards Pinot Noir, Husic Vineyards Late Harvest Semillon and Palm Terrace Rose from Pinot Noir. The Chardonnay and Pinot Noir grapes are purchased from vineyards on the “true” Sonoma Coast, near Occidental.