According to legend, when the Spanish conquistadors ran out of the brandy they brought from Europe, they began to distill a local agave drink, which became North America’s first indigenous distilled spirit. In 1873, this golden beverage was dubbed ‘tequila’ by Don Cenobio Sauza, who founded La Perseverancia Distillery in Tequila, Mexico.
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Tasting Notes
This tequila is sweet with honey and floral notes. The palate presents notes of vanilla and butterscotch wrapped in toasted wood. The finish is sweet with mild warmth and velvety tannins.
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