All of the fruit was gently destemmed and crushed, then inoculated. Each fermentation was pumped-over twice daily, with the temperature peaking at 90? F. Maceration from 12 to 28 days, barrel aged 10 months.
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Hallmark Channel Wines Cabernet Sauvignon Jingle Lodi 750 ML
$51.89 $39.89
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Tasting Notes
All of the fruit was gently destemmed and crushed, then inoculated. Each fermentation was pumped-over twice daily, with the temperature peaking at 90? F. Maceration from 12 to 28 days, barrel aged 10 months.
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