Gnarly Head wines began with a vision and a vine. In 2004, on a mission to make a serious Zinfandel, our winemakers journeyed to Lodi in central California in search of the famed old vine Zinfandel vineyards. Grown in the head-trained, spur-pruned method for over a century, these vigorous gnarled vines produced more ripened red fruit than they had ever seen. They took it as a challenge to create the biggest, boldest Zinfandel they had ever made. The result was authentic, structured wines with a
hint of something unexpected. Something Gnarly. But Zinfandel isn’t the only grape that can be Gnarly. Our winemakers select grapes from some of the best vineyards in Northern California to produce wines in our Gnarly house style – big and juicy.