Aroma: whifs of jasmine with lots of orange zest and even satsuma juice. Raisin mingles with a bit of caramel. It’s woody like cedar, but more so on the umami side.
Palate: very warm going down, with a creamy mouthfeel followed by a umami taste that isnt wood, nor soil, but something very reminiscent of an herbal tea, or even an oolong tea as it has a similar sweetness sprinkled throughout.
Finish: slightly smoky finish and aftertaste. For a 17-year-old whiskey, it is incredible and kind of indescribable. The Mizunara imparts such a unique flavor that you won’t find anywhere else.
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