The prehistory of the firm of Fonseca lies in the late 1700s, in a company known as Fonseca & Monteiro, located in Oporto. The Fonseca family, of Brazilian origin, conducted trade in various products primarily with Brazil, but by the 1820s, Fonseca & Monteiro dealt solely in Port wines. The present firm was not formally founded until 1815, when Manuel Pedro Guimaraens, who had been trading for the company, acquired control through purchase of the majority of the Fonseca holdings. As a con…
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Fonseca Port Siroco Extra Dry White Port 750 ML
$36.99 $35.99
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SKU: RJ273814
Category: Port
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Tasting Notes
White Porto was first introduced by Taylor, Fladgate & Yeatman in the 1930s. It is produced from grapes grown in the Douro Valley. The winemaking is very similar to that of red Porto, although white Porto is fermented longer before brandy is added to stop the fermentation, leaving less residual sugar for a drier style of wine. Siroco is fermented half on the skins and half off, with no pumping-over, to minimize oxidation. The wine is then transferred to large wooden vats for four years of maturation.
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