A fifth generation Californian originally from San Jose, Matt Kettmann covers California?s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he?s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.
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Fess Parker Chardonnay Parker West Sta. Rita Hills 750 ML
$50.99 $46.99
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Tasting Notes
Buttered toast, oak, caramel, vanilla, white peach and cr?me br?l?e indicate a very classic Californian style of Chardonnay on this bottling, but the winery is well versed in honing those elements into a wine that acid-lovers will still enjoy. The palate is zippy with acid that cuts through flavors of lemon oil, sandalwood and poached pears.
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