Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.?Email:?email@example.com
Faisao Dao Tinto 2016 750 ML
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An addition to the range of Fais?o wines, this soft red from the Douro is spicy and gently textured. Red-berry fruits and some toastiness are matched with crisp acidity. Drink the wine now.