Located in the cool, breezy southernmost part of Sonoma Valley on the border of Los Carneros, Watmaugh Ranch is composed of just three parcels, but throughout this small vineyard, the soil varies tremendously. On the eastern side, the soil is compact adobe clay with some silt. As the land approaches Fowler Creek to the north, the hard clay becomes alluvial and loamy. On the northeastern end of the vineyard, where Fowler Creek was diverted years ago, the soil is darker, wetter and appears almost fluffy. These different soil types impart distinct characteristics and flavors in the grapes, resulting in a truly unique Chardonnay.
Dynamite Cabernet Sauvignon 2017 750 ML
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On the nose, you?ll find plenty of buttery, warm croissant notes with vibrant aromas of apricot jelly and vanilla complemented by a hint of toasted almond. Fresh pear and apple flavors take center stage while flavors of brioche round out this full-bodied creamy Chardonnay. The Custard Sonoma Valley Chardonnay is a great food pairing wine.