Domaines Ott was founded in 1896 by Alsatian engineer Marcel Ott. Today, the wineries are owned and managed by Champagne Louis Roederer, producing some of the world’s most prestigious wines. These wines are made at three distinctively different estates in two different appellations: Château Romassan (Bandol), Clos Mireille, and Château de Selle (both Côtes de Provence).
Château Romassan is the third estate acquired by the Ott family in 1956, located in the Bandol appellation and lies at the foot of the village of Le Castellet. The Bandol appellation is known for its terraced vineyards of varying exposures. The 220 acres of vineyards are split between the Bandol appellation’s eight communes and planted on marl and limestone soils that are particularly well suited to Mourvèdre. They are composed of two main climates. The grapes grown in the valley offer fresh, crunchy juice whereas those grown at higher altitudes on the terraced hillsides produce wines with more body and structure.
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