Famille Perrin?s involvement in the wine trade can be traced back to 1909, when Pierre Traminer bought the Ch?teau de Beaucastel and then transferred it to his son-in-law Pierre Perrin, a scientist who further developed Beaucastel. His son, Jacques, continued his father?s efforts and continued to expand the family?s holdings until 1978. Today the torch is being carried by Jean-Pierre and Fran?ois, Jacques? sons. Marc, Pierre, Thomas, C?cile, Charles, Matthieu, and C?sar, the fifth generation, work today with them.
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Domaine le Couroulu Vacqueyras 2015 750 ML
$57.99 $41.99
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Tasting Notes
Fresh acidity brightens intensely ripe black plum and cherry flavors in this blend of Grenache, Syrah and Mourv?dre. It's a full-bodied, mouthcoating wine with just a hint of earth and bramble lending nuance. A juicy, easy drinking wine to enjoy now through 2023.
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