Hand-harvested and whole-cluster pressed, then barrel fermented with native yeasts. The wine received 18 months aging on its lees in French oak barrels, 20% new, with regular lees stirring and minimal racking.
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Dog Point Vineyard Chardonnay Marlborough 750 ML
$76.89 $58.89
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Tasting Notes
Hand-harvested and whole-cluster pressed, then barrel fermented with native yeasts. The wine received 18 months aging on its lees in French oak barrels, 20% new, with regular lees stirring and minimal racking.
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