Lots were hand-harvested and delivered to the winery. There, they were destemmed and put into stainless steel tanks for fermentation. The fruit was pumped over twice per day to extract maximum color with balanced tannins. After 15–25 days on skins, the grapes were pressed off, keeping any hard press separate. The new wines were barreled down into French oak where they aged for 18 months.
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The Prisoner Derange Red Wine Napa Valley 2017 750 ML
$199.99 $174.99
Product Detail
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| Alcohol by Volume (%) | 14.5 |
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Tasting Notes
In the late spring of 2016, all 2015 TPWC lots were evaluated for character. The most concentrated and delicious lots of each variety were selected for the first vintage of Derange. After lot selection, all barrels destined for Dérangé were hand-selected by tasting each and every one. This red blend is full of black cherry, clove spice, blackberry cobbler, and vanilla toast. The mouthfeel is full on the entry and the soft tannins and balanced acidity are a delicious combo.
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