One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of?Burgundy?prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of?Champagne?as well as on its own in?France?s?Loire Valley?and?Alsace?regions. This sensational grape enjoys immense international success, most notably growing in?Oregon,?California?and?New Zealand?with smaller amounts in?Chile,?Germany?(as Sp?tburgunder) and?Italy?(as Pinot Nero).
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Davies Pinot Noir Ferrington Anderson Valley 750 ML
$99.99 $90.99
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Tasting Notes
Fresh aromatics of lemon zest, pineapple, and verbena leap from the glass of this pure expression of cool climate Chardonnay. Unencumbered by new oak and malolactic, this refreshingly bright wine focuses on the clean fruit flavors so often lost in more heavy-handed styles of Chardonnay. Flavors of quince, white nectarine, and Lisbon lemon fill the palate and crisp mouthwatering acidity punctuates the finish.
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