We age our Extra Anejo in French and American Oak red wine barrels from California, medium bodied, with notes of oak, vanilla, caramel, and hints of red jammy fruit.
Color : Deep auburn.
Nose : Bourbon, cooked agave, cinnamon, caramel.
Palate : Vanilla, jammy red fruits, toasted oak, caramel. Medium bodied.
Finish : Complex.
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