What makes this XO so unique is its “Traditional Reserve” blend, combining all four of the best growing regions into one exquisite Extra Old olfactory sensation. Each selection of eaux-de-vie is double-distilled in Charentais copper pot stills, producing a deep and complex depth of character that develops on both nose and palate when tasting in a succession of sensorial sips.
Color: Golden brown color.
Nose: Aromas of Christmas fruits and nuts.
Palate: Very oaky, with raisins, dried apricots, almonds and lemon cake. A lengthy finish of fruit cake flavors persists.