Born in Piedmont last century, it soon spread throughout Italy due to its well-balanced bittersweet taste and, above all, to the great reputation of the ‘Barolo’ name which immediately differentiated it from the other alcoholic beverages containing China Calissaja barks. The inventor of a genuine recipe, Giulio Cocchi was also the champion of the Barolo Chinato? spreading. In the 19th century Barolo Chinato became popular as a wine used for medicinal purposes. As a matter of fact, in Piedmont it was a traditional antidote for several minor diseases, especially cold diseases.
24%
off
off
Cocchi Barolo Chinato 500 ML
$88.89 $67.89
Product Detail
Brand | |
---|---|
Countries | |
Regions | |
Size | |
Grape Varietal | |
Appellation | |
Wine Types | |
Wine Styles | |
Alcohol by Volume (%) | 16.00% |
Product added!
Browse Wishlist
The product is already in the wishlist!
Browse Wishlist
Reviews (0)
Only logged in customers who have purchased this product may leave a review.
Tasting Notes
Born in Piedmont last century, it soon spread throughout Italy due to its well-balanced bittersweet taste and, above all, to the great reputation of the 'Barolo' name which immediately differentiated it from the other alcoholic beverages containing China Calissaja barks. The inventor of a genuine recipe, Giulio Cocchi was also the champion of the Barolo Chinato? spreading. In the 19th century Barolo Chinato became popular as a wine used for medicinal purposes. As a matter of fact, in Piedmont it was a traditional antidote for several minor diseases, especially cold diseases.
Reviews
There are no reviews yet.