In 1980, Neil and Maria Empson decided that it was time for us to try the challenge of growing grapes and making a wine whose personality we could mold. After a decade of observing, tasting and judging Italy’s finest examples, we knew just how much whole-hearted dedication went into their making, Neil recalls. Vineyard location was their first concern, the Empsons have always believed great soil and microclimate are the prerequisites of great wines. Another keen preoccupation was finding a
partner they could trust and work closely with. Their choice fell to a wonderful wine producer and friend, Alessandro Sandro Francois and his wife, Antonietta.
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