In their youth, Chateau Musar Reds are dense and richly-textured, with intense ?baked fruit? characters: plums, damsons, cranberries, cherries, figs and dates. Bordeaux grape Cabernet Sauvignon lends black fruit flavours; Rh?ne grapes Cinsault and Carignan contribute fragrance (violets; pepper) and supple spiciness. Either set of qualities might dominate a particular vintage, but the style is always emphatically Lebanese: enticingly aromatic, with persistent fruit flavours.
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Chateau Musar Bekaa Valley Red 2000 750 ML
$129.99 $119.99
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Tasting Notes
The 2000 vintage of Chateau Musar is a blend of Cabernet Sauvignon, Cinsault and Carignan ? approximately one third of each. It was fermented in cement vats and then aged for one year in French Nevers oak barriques. It was blended and bottled at the end of the third year following the harvest and aged for a further three to four years in the cellars of Chateau Musar at Ghazir, before its release in May 2007. In summary?
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