Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.?Email:?rvoss@wineenthusiast.net
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Chateau La Freynelle Bordeaux Blanc 750 ML
$43.99 $32.99
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Tasting Notes
??"Picked predominantly over 10 days from October 14, the 2010 d?Yquem has 141gms/L residual sugar and pH 3.80. It is a slow-burner, the nose understated at first but unfurling with each passing moment with subtle scents of freshly sliced apricots, Clementine, clear honey and white flowers. There is an underlying minerality that really defines this bouquet. The palate is similar to the nose, revealing hidden facets with almost each swirl of the glass ? orange blossom, limestone, white peach and honeysuckle. This is such a precise d?Yquem; it is after you have swallowed the wine that one comprehends just how brilliant it is." - Neal Martin, Robert Parker's Wine Advocate (5/1/2011, Issue 194),?Ratings: 96-98
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