Chateau Haut-Lariveau Fronsac 2015 1.5 L

Benedicte and Gregoire Hubau do not come from winemaking families, nor did they pursue studies in enology or viticulture. Both natives of northern France, Benedicte was a computer specialist and Gregoire a chemist. Without much ado, they decided one day to leave it all behind and start a new life as vignerons. After visiting an endless line of available properties in various regions of France, they finally came across Chateau Moulin Pey-Labrie, an estate in Fronsac that met their requirement for a terroir de caractere. Unconcerned by their ignorance in the field of winegrowing but reassured by their experience as avid consumers, they purchased the property and dove head-first into their new adventure, counting on their employees to teach them as they worked. The young couple?s eagerness to learn earned them free advice from all their neighbors, and they drank in every word. It quickly became clear which approaches matched their own easygoing, natural philosophy, and before long they...