Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.?Email:?rvoss@wineenthusiast.net
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Chateau Guirauton Graves Blanc 2016 750 ML
$43.99 $32.99
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Tasting Notes
With some weight behind it, this is a rounded wine, lightly flavored with apricot and lemon and a tang of bitter orange zest. The acidity is soft, an easy element in the texture.?ROGER VOSS
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