On optimum ripeness grapes carefully picked and sorted, at optimum maturity, the winemaking is done by cold maceration between 24 to 48 hours. The berries are pressed out. Free running and pressed juices are blended to undergo a cold settling and then the alcoholic fermentation during 20 days. There is an aging of 6 months in stainless vats. The entire process is performed in a temperature-controlled environment (17°C) which brings fullness and a fine aromatic and fruity bouquet.
Pink dress like raspberry, expressive nose with notes of little red berries.On the palate, the wine is very balanced and in line with the nose. The palate is full with a long length. Good acidity provides a tense finale. Beautiful complexity, fine, fresh, fruity and elegant Tavel.