Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.?Email:?rvoss@wineenthusiast.net
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Charles de Fere Champagne Brut Cuvee Jean-Louis Rose 750 ML
$25.99 $24.99
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Tasting Notes
A light, semi-sweet and fruity sparkling wine that is crisp and lightly touched by acidity as well as red fruits. It's a simple, party sparkler that's ready to drink.
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