Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for?WE?and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.?Email:?mschachner@wineenthusiast.net.
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Tasting Notes
Rubbery stewy berry aromas give way to a pinched-feeling palate. This tastes of salty roasted plum and it stays that way on a dense, chewy, meaty finish.?MICHAEL SCHACHNER
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