Critical Acclaim
WE93 – Wine Enthusiast
New leather, truffle, menthol and baked plum aromas slowly emerge on this inviting, full-bodied red. Smooth and savory, the velvety palate doles out fleshy black cherry, fig, tobacco and licorice alongside polished, enveloping tannin’s.
RP91 – Robert Parker’s Wine Advocate
A slightly more accessible wine from a terrific vintage, the Cesari 2016 Amarone della Valpolicella Classico has lifted or volatile aromas of dried cherry skin and red apple. This wine is released with an ample 280,000 frost-coated bottles produced. The blend is 75% Corvina Veronese, 20% Rondinella and 5% of two unknown grapes called Rossignola and Negrara. There is some heaviness to the bouquet with baked fruit and dark spice.
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