A fifth generation Californian originally from San Jose, Matt Kettmann covers California?s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he?s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.
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Castle Rock Chardonnay Central Coast 750 ML
$24.99 $23.99
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Tasting Notes
Aromas of white peach, honeysuckle and butterscotch are clean but quite plump on the nose of this widely available bottling. Tons of ripe stone fruit show on the palate, along with juicy apples and warm melons, cut by only the slightest acidity.
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