A classically fruity bourbon, as sixteen years of maturation have produced an array of stewed and dried fruits of kaleidoscopic complexity. The overlay of toasted oak has rounded off all the sharp edges, leaving a soft and gentle profile that belies its high proof.
Because American whiskeys must be aged in new charred oak barrels to be labeled bourbon or rye, they run the risk of becoming over-oaked the longer they’re aged. Lock, Stock & Barrel 20-Year avoids this result due to the cold climate, 3.5 barrel-char, and lack of toasting, providing a rich and robust, yet balanced, flavor. It features notes of warm spiced date cake, toffee, baking spice, dried apricot, cantaloupe, and peppery rye spice. Proof of 112 (56% ABV)
Barrell Craft Spirits 24 Year Old Whiskey – Aged 25 years, bottled at cask strength, 121.64 Proof, 60.82% ABV. “The barrels harvested for this limited release were selected for their refined properties and extraordinary flavor profile. This whiskey was finished in Oloroso Sherry and XO Armagnac casks and bottled at cask strength so you can experience its true flavor.
Seagrass highlights the grassy oceanside notes we love in rye and the opulence and spice of finishing barrels. It is a blend of American and Canadian rye whiskeys, each ingredient finished separately in Martinique Rhum Agricole casks, apricot brandy casks and Madeira barrels.