Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.
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Casa Ferreirinha Douro Papa Figos Vinho Tinto 2019 750 ML
$48.99 $35.99
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Tasting Notes
The 2015 Quinta da Leda is a blend of 50% Touriga Franca, 20% Touriga Nacional and 15% each of Tinto C?o and Tinta Roriz, aged for 18 months in an equal mixture of new and used French oak. It comes in at 13.5% alcohol. Like so many wines in this vintage, this has bold flavors, freshness and a long finish. The structure is beautiful. It is remarkably elegant overall, but don't forget that power on the finish. This is stunning at times, although unevolved. It looks like a gorgeous Leda, a fine food wine and something that can develop as well. It may not have the "hit you over the head" muscle of the 2009, but it has more finesse. Let's be just a little cautious and let it prove its case in the cellar. There were 5,167 cases produced.- MS?
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