Stefano Casadei farms sustainably in a shallow valley about 60km north of Cagliari in south-central Sardegna. He employs low yields and hand harvesting at full phenolic maturity. Fermentation takes place in temperature-controlled stainless steel using selected yeasts. The wine is aged for several months in used 500l. barrels and up to a year in steel and bottle.
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Tasting Notes
Palate : Full, fruity, persistent, and soft, with ripe blackberries, wild strawberries, and spice and
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