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Appellation: DOC Marsala
Vineyards: Coastal vineyards, Trapani Province with terra rossa soils low in fertility, rich in silica.
Varietal: 100% Grillo
Vintage: 2006
Vinification: Fermented on skins at controlled temperature; resulting wine with fortified must and brandy for sugar content and color.
Sugar: 70 g/l
Aging: 7 years in 1,800L oak casks
Alcohol: 19%
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Appellation: DOC Marsala Vineyards: Coastal vineyards, Trapani Province with terra rossa soils low in fertility, rich in silica. Varietal: 100% Grillo Vintage: 2006 Vinification: Fermented on skins at controlled temperature; resulting wine with fortified must and brandy for sugar content and color. Sugar: 70 g/l Aging: 7 years in 1,800L oak casks Alcohol: 19%
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