Cantine Cellaro is located in Sambuca di Sicilia about 40 miles southwest of Palermo in Sicily in the region or Agrigento, where beautiful mountains surround Lake Arancio. This region has been producing grapes for centuries. The vineyards stretch up to 600 meters above sea level. Indigenous grape varietals Nero d’Avola and Insolia carefully farmed to produce the best expression of the fruit. Cantine Cellaro has a special arrangement with the many growers in this region. The winemaking team
carefully selects the best portions of each vineyard depending on clones, position in the vineyard and age of vines. They then direct the farming of these vineyard rows including reducing the yield per vine, to ensure the highest quality grapes.