The Canella winery, founded in 1947 after World War II by Luciano Canella. Luciano Canella’s parents owned a small, family-style restaurant in San Dona di Piave. When his father died Luciano and his sisters had to learn fast to help their mother with the restaurant thriving in spite of the difficulties of wartime. Luciano worked hard and grew into an enterprising teenager blessed with a dynamic, creative disposition and a keen palate for wine. He began to search the surrounding areas for best
wines to match his mother’s cuisine when he thought about creating his own wine. He put this idea into action and set up a state-of-the-art winery specializing in Prosecco.