6+ $50.36 | 12+ $44.99
Critical Acclaim
SJ93 The Somm Journal
Ninety percent of this Sauvignon Blanc, sourced from estate ranches and vineyards in Carneros, Suscol Springs, Rutherford, and Calistoga, is aged five months in neutral French oak, while 5% ages in tank and 5% in concrete egg. Blended with 1% Sémillon, it’s aromatic, with scents of lemon and dill that lead to flavors of white flowers covered in melting lime sugar. There’s a pureness on the palate: The crystal clarity of the acidity and a wave of pink grapefruit and tropical fruit are heavenly
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