We harvested early in the morning so the fruit would arrive at the winery while the grapes were still cool to preserve the vineyard-fresh flavors. After destemming (but not crushing) the berries, we cold-soaked the fruit for up to two weeks to soften the skins and allow for ideal extraction. During fermentation in a combination of closed and open-top stainless steel fermenters, we used both punch-downs and pump-overs to extract color and tannins, and also to control temperatures and maximize flavors. We aged the wine in 100% French oak (60% new) for up to nine months.
After the wine underwent malolactic fermentation, we racked it twice before making the final blend.
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Belle Glos Pinot Noir Las Alturas Santa Lucia Highlands 2021 750 ML (12 Bottle)
$626.99 $335.88
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Alcohol by Volume (%) | 14.9 |
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Tasting Notes
Deep purple garnet In color, this wine has overflowing aromas of sun-ripened cherries, sweet plums, hints of cola, and white pepper. The palate is complex and rich, packed with dark fruit flavors of blackberry and cherry. This wine is a full and intense expression of Pinot Noir, well balanced with toasted oak and vibrant acidity on the finish.
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